Cooking Class
How about cooking the famous Argentinian Empanadas and experience the best steak ever at sunset, surrounded by the vineyards?
PROGRAM
By using typical ingredients the chef Cristina prepares unique plates generating harmony between the regional products she uses. She works with fresh products only. The classes are around 2,5 hours long and could be taken in groups from 2 to 8 people.
• 18:30 – departure
• 19:00 – Welcome at Finca Adalgisa
• Walk through the small vineyard to the semi outdoor kitchen , explanations with a glass of wine
• Cooking class : empanadas mendocinas in the clay oven + Rib Eye steak & vegetables on the open fire with chumichurri sauce + caramelized fruit from the clay oven, topped off with herbs from the Finca
• Dinner
• 22:30: Return to Mendoza
INCLUDED
• Transfers IN/OUT Mendoza downtown or Chacras de Coria/Vistalba
• Authorized vehicle by Tourism Ministry
• Professional Driver
• Cooking class by Cristina Brino, Argentinean Chef
• Full traditional dinner
• Wine pairing with wines from Finca Adalgisa
NOT INCLUDED
Tips for driver and restaurant staff – Equipment – Personal insurance – Own expenses
DRESS CODE
Casual. Please note that even in Summer nights can be fresh in the countryside.
Pick-up Mendoza Center: 6:30 PM | Drop off Mendoza Center: 11 PM
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