ITINERARY:
8:30 am – Boarding at La Soledad Private Port
9:00 am – Set sail. Visit Spegazzini Glacier
Disembark at Puesto Las Vacas. Visit Upsala Canal. Lunch onboard. Naviga on along Canal de los Témpanos towards the Northern face of the Perito Moreno Glacier OPTIONAL: end the excursion at Moreno Port.
6:00 pm – Arrival at La Soledad Port.
PREMIUM GOURMET GLACIERS: Amuse Bouche
Brioche bread, trout pâté and seasonal pickles.
First Course
Creamed corn, olives focaccia, tomato pesto and creamy roasted garlic.
Main Dish
Suckling lamb terrine with old-style mustard, smoked eggplant
Dessert
Apples and quince puff pastry, burnt caramel cream, yerba mate and white chocolate mousse.
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