Tango Show Dinner Madero Premium
Enjoy this fun Argentine Tango show and dinner.
Personal transfers from and to hotels by high-end cars, individual tables at our most exclusive sector a few meters from the stage, from where no detail of the tango show will go unnoticed.
A delicious menu carefully with an extense variety of entrées, main courses, and desserts.
To consider:
- Private transfer Pick up: 8 PM hotel lobby. 30 minutes tolerance.
- Entree, Main Course, Dessert and Beverages included.
- Celiac menu available (please inform your agent).
- Private transfer included at the end of the show. The time will depend if you don’t take the tango lesson (12 AM) or if you do take the tango lesson (12.30 AM). Please confirm if you are going to take the class and the time of your transfer at the reception front desk.
- January and February closed on Mondays (by the exception of Carnaval Holidays Week). Since March closed on Tuesdays.
Premium Dinner option
Entrees
PAMPA FRESHNESS
Tomato, Green Salads Mix with Parmesan Cheese with Basil Sauce in Rustic Basket
VEGIE PLEASURE FROM FAMAILLÁ
Pumpkin Foam with Cheese Mix and Tibia Sauce
ENTRERRIANAS BREEZES
Sweet and Sour Teriyaki Chicken
SHARED FLAGS
Hummus Casserole, Tostone and light Carrot Sticks
DELIGHT FROM SAN JUAN
Meat and Potato-filled individual Pie in Tomato Regional Sauce
RIO DE LA PLATA CLASSIC CHORIZO
Grill Chorizo, Typical Argentinian Dish
AVE CESAR FROM ARECO
Grilled Chicken, Vegetable Garden Leaves and Country Bread Crouton, seasoned with Anchovy Cream Sauce
COXINHA
Diced Chicken, a Brazilian Culinary Classic
Main Courses
FROM THE LITORAL FARM
Country style Chicken breast stuffed with Ham, Fine Herbs and assortment of Cheese, with Vegetable Risotto and Mango and Pear Chutney
ATLANTIC WOODS DELICACIES
Penne Rigate with Leek Sauce and Mushroom Dew
FEIJOADA
Typical Brazilian Dish that consists of Black Beans and Pork, served with White Rice
TYPICAL ARGENTINE BEEF
STEAK DONENESS: 1. Rare: Seared and Still Red 75% Through the Center / 2. Medium Rare: Seared with 50% Red Centre / 3. Medium: Seared Outside, 25% Pink Showing Inside / 4. Well Done: 100% Brown
Argentine Beef with Herb Buttered Roasted Potatoes
THE CLASSIC FROM RIO NEGRO
Coast Hake with Mustard Cream and Rustic Mashed Potatoes
PURE FOLKLORE
Pork Scallion with Sweet Potatoes
VICTORICA FIELDS
Slices of Angus Tenderloin with Crispy Potatoes
THE KING OF FUTALEUFÚ
Grilled Patagonian Salmon on a Bed of Red Onions, Garden Greens and Pepper Cream Sauce
Desserts
AN ARGENTINIZED CLASSIC
Sweet Homemade Flan de Leche
RETRO LIKE THE TANGO
The English Soup Also Lives
PATAGONIA FRESHNESS
Apple Trifle, Crumble of Cinnamon and Sponge Cake
BLACK MISSIONARY JUNGLE
Light Version of a German Classic
HAVERST IN SAN PEDRO
Orange Soup with Moist Chocolate Cake
PORTEÑO AND VERY SWEET
Traditional Dessert Rogel with Spiced Syrup
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