Bariloche History and Cooking

This excursion goes along the most classic circuit of San Carlos de Bariloche in an original way.
Our guide will explain how this little mountain village has changed into one of the most attractive cities in Patagonia and the National Capital of Adventure Tourism. While visiting the most important view points of the area like Campanario Hil land Llao-Llao Peninsula you will enjoy amazing views of Lakes Moreno and Nahuel Huapi and the mountains Capilla and Lopez.
At the end of the tour we will visit Gilbert´s Brewery where the cooking class and the beer tasting will take place.
In 2005 Alejandro Gilbert started to produce beer as a hobby and later on, he passed the recipe to his son Tomás, then he improved the formula and became a formal Brew-Master.

Duration: 5 -6 hours
Only during the afternoon
Included: Cooking class and dinner.
Menu:
•Aperitif:Fernet
•Starter:Empanadas
•Main:adapted to the season
•Dessert:Chocotorta
•Drinks:beer tasting